Today I’ve posted a lengthy video discussing my own 10-point plan to help MAGA. My plan differs from Trump’s plan in that I’m going to be working to reduce pesticides and herbicides in food and the environment while demanding honest GMO labeling. Sadly, the Republican establishment is still mostly illiterate on the science surrounding pesticides and GMOs, so they need to be educated. There’s no one better to do that than a patriotic Trump supporter who also understands the science!

Watch my video at this link to hear my full 10-point plan, or see the full video below.

1. Push for banning mercury in vaccines and ending the war on children.
2. Use good science to keep exposing the toxic chemicals and heavy metals in the food supply.
3. Keep exposing media lies, fake news and fake science.
4. Defend the Second Amendment and the Bill of Rights.
5. Teach more preparedness and self-reliance so more people can survive the global debt collapse that’s coming.
6. Keep delivering clean, green, lab-verified solutions for healthy living and breakthrough nutrition via the Health Ranger Store.
7. Demand a more tolerant society and an end to systemic racism in academia and government, where racism against Asians and Whites is now endemic. Stop college professors from teaching “hate courses” that only strengthen the cycle of violence and racial divide.
8. Fight against subversives and communists who are trying to overthrow America (see videos by Yuri Bezmenov and the 4 stages of subversion).
9. Keep fighting against poisonous, chemical agriculture and GMOs while advocating honest food labeling.
10. Keep sharing ideas for how to prevent disease, lower health care costs and save our nation billions of dollars. Promote nutrition that halts and prevents disease.

Watch the full video here:

Some news outlets are calling it India’s “rice revolution” — a unique method of growing this long-prized grain that involves using variant planting methods and less water. Farmers like Sumant Kumar, who was recently featured in a piece published by the The Guardian, have been utilizing this novel technique to grow rice in relatively small land plots without pesticides, herbicides, or other synthetic additives — and you wouldn’t believe how much they’re producing.

Kumar, who cultivates rice in India’s poorest state, Bihar, is reportedly able to produce an astonishing 22.4 tons of rice per season on just one hectare (about 2.5 acres) of land, using only manure that he gathers from his farmyard. This exceptionally high volume is a world record, topping even the most “advanced” growing methods touted by international international humanitarian organizations as producing the highest yields. (RELATED: Learn more about how to grow your own food at home naturally.)

“It beat not just the 19.4 tonnes achieved by the ‘father of rice,’ the Chinese agricultural scientist Yuan Longping, but the World Bank-funded scientists at the International Rice Research Institute in the Philippines, and anything achieved by the biggest European and American seed and GM companies,” wrote John Vidal for The Guardian.

Growing crops naturally is the best way to produce the highest yields of healthy food

Fortunately for India, Kumar isn’t alone in his endeavors. Many of his friends, neighbors, and even rivals in nearby states are adopting the natural growing methods that he uses after observing their success, which is unmatched by anything else in modern agriculture. Numerous other farmers have reported yields topping 17 tons of rice per hectare, which in some cases is more than double what they were producing using other methods such as biotechnology.

Kumar’s successes have been so great that he’s on occasion been accused of “cheating.” Even the state’s head of agriculture, a rice farmer himself, had his doubts — he actually came out to Kumar’s village to personally verify that he had, indeed, produced the 22.4 tons of rice on one hectare that he’d claimed.

The process Kumar and his friends are using to grow rice with this high level of success is known as the System of Rice (or root) Intensification, or SRI. It is being used to grow not only rice, but also wheat, potatoes, sugar cane, yams, tomatoes, garlic, aubergine, and a host of other crops at yields far higher than anything biotechnology or so-called “Golden Rice” has to offer.

“Instead of planting three-week-old rice seedlings in clumps of three or four in waterlogged fields, as rice farmers around the world traditionally do, the Darveshpura farmers carefully nurture only half as many seeds, and then transplant the young plants into fields, one by one, when much younger,” The Guardian explains about how it works.

“Additionally, they space them at 25cm intervals in a grid pattern, keep the soil much drier and carefully weed around the plants to allow air to their roots. The premise that ‘less is more’ was taught by Rajiv Kumar, a young Bihar state government extension worker who had been trained in turn by Anil Verma of a small Indian NGO called Pran (Preservation and Proliferation of Rural Resources and Nature), which has introduced the SRI method to hundreds of villages in the past three years.”

Sources:

WakingTimesMedia.com

TheGuardian.com

(Article by BlackListedNews.com)

In regards to GMOs, the FDA’s declaration of “substantial equivalence” means that there is no long-term, independent safety testing of new foods and crops that have been genetically engineered.

When it comes to the forthcoming GMO pineapple, that is once again the case: the FDA has said that Del Monte’s proposed creation is “safe” based solely on information submitted by the company itself. There is a distinct lack of information on long-term potential health effects, however.

The new GMO pineapple has been given a rubber stump, and it could be headed to store shelves. Here’s what you need to know about it.

New “Pink” Pineapple To Be Grown in Costa Rica

Costa Rica is one of the most diverse and natural paradises in the world, but now the country is expected to be the site of the latest GMO experiment: an “extra sweet pink flesh” pineapple.

Here’s how the new pineapple was created according to the FDA:

“Del Monte’s new pineapple has been genetically engineered to produce lower levels of the enzymes already in conventional pineapple that convert the pink pigment lycopene to the yellow pigment beta carotene. Lycopene is the pigment that makes tomatoes red and watermelons pink, so it is commonly and safely consumed.”

According to the company’s information the product is “safe,” but the process itself has many questioning it, wondering if perhaps any unintended consequences will come from “playing God” with such a widely consumed food.

While genetic engineering can be explained simply in a surface way, it also can create unseen changes at a cellular level that the everyday person is not aware of, critics say. When GMOs were originally approved, the FDA ignored its own scientists’ warnings about potential allergens and long-term health concerns.

The FDA and GMO companies disagree with critics on the need for long-term independent safety testing, however.

“(Del Monte) submitted information to the agency to demonstrate that the pink flesh pineapple is as safe and nutritious as its conventional counterparts,” the FDA said according to this report from NBC News.

According to the NBC report, the pineapple will simply be labeled “extra sweet pink flesh pineapple,” suggesting that no special labels showing that it is genetically engineered will be required.

For more on the pineapple, check out the full NBC News report by clicking here.

Read more at: BlackListedNews.com

Stay informed about genetically modified foods at GMO.news

In December, lawmakers in Taiwan passed an amendment to the School Health Act that effectively prohibits both raw GM ingredients and processed foods that contain GMOs. It will apply to the food stands and cafeterias in every type of school throughout the country, from elementary schools all the way up through high school. (RELATED: Read more news about GMOs at GMO.news)

The ban on GMOs will begin as early as next semester, and it will cost just 15 cents (USD) per meal more than the current offerings – a small price to pay for the health of a child.

In the Taiwanese diet, soy is a major ingredient, and it is widely featured in school lunches there. In fact, Agri-View reports that the country consumes in excess of 8 million bushels of soybeans, 7.2 million of which are GMO soybeans coming from the United States.

The Taiwanese Democratic Progressive Party advocated for the bill’s passage. The group’s Lin Shu-fen pointed out that due to their toxic pesticide residue, these crops are unsuitable for feeding young children because it will negatively impact their psychological and physical health.

The country’s minister of education, Wu Se-hwa, takes this sentiment one step further, encouraging schools to place an emphasis on using produce and ingredients that are grown locally.

Taiwan takes a dim view of GMOs

Taiwan has long been proactive in protecting its population from the dangers of GMOs. Two years ago, they passed the Food Act Amendments that control the sale of bioengineered food products. This requires that all foods with more than 3 percent GMOs bear a label warning of their GMO content. Meanwhile, foods without GMOs can don a GMO-free label. Those that have already begun promoting their GMO-free status have noted skyrocketing sales. Non-GMO soybean imports in the country grew by 300 percent in 2015 alone.

In addition, GMO ingredients must be registered with the Taiwanese government, and food companies that use such foods must set up a tracking system to trace their origins. Strict fines were put in place for violating the food safety provisions; the fine is roughly equal to $1.5 million, making it a true deterrent rather than mere lip service.

U.S. legal limits much more relaxed than other developed nations

In the U.S., the maximum level of glyphosate residue that is legally allowed is 30 ppm. This is 300 times higher than Taiwan’s limit. In fact, it’s higher than many developed countries. Japan and the EU have set a limit of 20 ppm, Canada’s limit is 15 ppm and Australia only allows 0.1 ppm. Why is our nation willing to look the other way as these companies continue to poison our population? The industry’s influence on regulatory agencies is a huge factor in this lax approach. Unfortunately, the FDA is also unwilling to take action against artificial additives and heavy metals. Many of the preservatives permitted in our food have been banned by the EU. Our children and our entire nation deserve better than this.

When will the U.S. get on board and join other nations in cracking down on GMOs? Our track record until now is pretty shameful. Monsanto’s influence on the government is far-reaching, and hardly any politicians have been willing to go on the record and state that GMOs are putting people’s health in danger.

When Donald Trump takes office we could be closer than ever to making real progress on this front as he is unlikely to be bought off by Monsanto. He has already announced plans to take on Big Pharma and take aim at vaccines, and one can only hope that GMOs are also on his to-do list.

Until then, parents must continue to be vigilant when it comes to the sources and contents of the lunches that schools are serving their children. For many, this means packing their own lunches, which is the best way to ensure kids are eating food that is not only GMO-free but also healthy and nutritious.

Learn more about toxic food ingredients at Ingredients.news.

Sources include:

EcoWatch.com

NaturalNews.com

NaturalNews.com

Monsanto propaganda holds that GMOs have been proven safe, but the truth is that few real safety studies have ever been conducted, while much of the existing scientific literature on the subject is bogus industry-backed drivel. However, despite Monsanto’s efforts to control the narrative, independent researchers have been finding evidence that contradicts the company’s claims.

GM Watch recently published the results of one such study, conducted by two researchers at the Faculty of Medicine at Tanta University, Egypt.

The researchers fed Monsanto GM corn – a genetically-altered version of a local Egyptian corn variety – to laboratory rats over a 90-day period, with a control group being fed a non-GM variety of local corn. (RELATED: Stay informed about all the news on GMOs at GMO.news)

Researchers find ‘alarming signs’

The rats which were fed the GM corn (MON810: Ajeeb YG) developed “serious damage to the surface mucous membranes of the jejunum (part of the small intestine).”

From GM Watch:

“In the GM-fed rats, some areas of the villi – finger-like structures in the intestine that absorb nutrients from food – were damaged. They were distorted and flattened, with some cells joined together. The damage can clearly be seen in the images included in the study. The crypts (mucosal glands) were disrupted and blood vessels were congested. Signs of inflammation – white blood cell infiltration – were seen around areas of damage. In addition, the cells of the intestinal lining were abnormal in structure.

“Other signs of damage included increased shedding of mucosal cells, increased numbers of mucous-secreting goblet cells, and higher rates of division of cells lining the crypts.”

The researchers concluded that despite Monsanto’s assurances, the consumption of GM corn “profoundly altered the histological structure of the jejunal mucosa at many levels and revealed several alarming signs.”

Two earlier Egyptian studies involving rats that consumed the same Monsanto GM variety corn revealed other types of damage. One of the studies found “differences in organ and body weights and in blood biochemistry” between rats that consumed MON810: Ajeeb YG and those which ate a non-GM version of the same variety, suggesting that the GM corn might produce “potential adverse health/toxic effects.”

The second study, conducted by the same research team, found “toxic effects” in several organs of lab rats caused by the same GM variety – including damage to the liver, kidneys, intestines and testes.

The publication of the study comes as the European Commission pushes plans to begin growing MON810 corn in 2017. A vote is scheduled for January 17.

Monsanto GM corn strain poses genetic contamination risk

Interestingly, there appears to be another problem with MON810. Independent nonprofit research institute Test Biotech has reported that MON810 poses a risk of GM transgenes spreading to other plant species, and is calling for a withdrawal of Monsanto’s application to the EU for approval of its cultivation.

It’s become increasingly evident that GM technology has turned out to be – as many predicted – a dangerous experiment gone completely awry. GM crops have failed to produce the promised yields, while more and more studies are uncovering health risks associated with the technology.

Glyphosate, the main ingredient in Monsanto’s Roundup – an herbicide essential to the whole Monsanto biotech equation – is a highly toxic and carcinogenic chemical. Glyphosate has now become the most widely used herbicide in history, and roughly 19 percent of all glyphosate produced since it was first introduced in 1974 has been dumped on the United States alone. (Related: We also cover glyphosate “RoundUp” news at Glyphosate.news)

It’s time for a complete global ban on GM agriculture and the use of glyphosate.

To stay informed on all the nefarious people pushing these poisons on humanity, read MonsantoMafia.com.

Sources:

GMWatch.org

TestBiotech.org

Truth-Out.org

EcoWatch.com

EcoWatch.com

NK603 has been engineered in a laboratory to “tolerate” massive amounts of noxious weed-killers, including Monsanto’s infamous Roundup, that contains about 50% glyphosate, which was implicated by the World Health Organization as a probable cancer-causing agent for humans. Top it off with the fact that glyphosate becomes exponentially more toxic when combined with all the other “inert” or “inactive” ingredients in Roundup. Scientific correlations have also been made between glyphosate and non-Hodgkin lymphoma.

These new peer-reviewed research findings completely disprove industry and regulatory agency claims that NK603 is ‘substantially equivalent’ to its non-GMO counterpart. Long term health detriment from eating toxic NK603 is still widely unknown. The study is published in the scientific journal Nature and the research was headed up by Dr. Michael Antoniou, who is now calling for a more thorough investigation of the dangers of consuming NK603.

Lab rats fed NK603 GM maize suffered liver and kidney damage

The London study of GMO corn variety NK603 revealed alarming and disturbing truths the biotech industry doesn’t want anyone to know about. Not only does NK603 contain pesticide genes (yes, weeds are crop “pests” just like insects), but NK603 corn gets sprayed with the toxins that it contains and doesn’t die. That is the goal of GMO and the end result of manipulating the genetic structure of corn; however, the end result for animals that eat it, including rats and humans, is vital organ failure. It’s a double dose of toxins that cause severe allergies and cell mutations.

NK603 substantially altered and nowhere near “equivalent” to non-GMO corn

The findings of the Frankencorn study reveal over 100 proteins and more than 90 small molecule biochemicals (metabolites) were discovered to be “statistically significantly altered” in NK603 corn during the genetic modification transformation process. These metabolic profiles were altered in the lab, not in the field when sprayed with Roundup, according to the scientists. The alterations reveal a protein profile that reflects an imbalance of energy utilization and oxidative stress, meaning damage to cells and tissues by reactive oxygen. In other words, biotech scientists have created corn that now inherently contains “markedly increased” toxic compounds (polyamines, putrescine, and cadaverine), before ever even being sprayed with toxic herbicides or noxious pesticides.

General disturbances in GMO plants call for extreme caution regarding consumption

Furthermore, the genetic modification transformation process causes what the scientists have described as a “general disturbance in the GMO plant.” Profiles of the corn kernels revealed alterations in the levels of enzymes, reflecting imbalances in energy metabolism.

Sure, science and chemical agriculture can be important for protecting food, but when the cost shows up at the hospitals across America where innocent people are getting dosed with chemotherapy (more noxious chemicals) to treat cell disorders that originate from eating toxic corn that’s been sprayed with cancer-causing chemicals, then nobody can be labeled “anti-science” for rejecting GMOs. Who cares about killing weeds and bugs if the same process kills human beings?

The FDA, USDA, and CDC need a complete overhaul to “weed out” the biotech industry hacks who control GMO approval processes

NK603 is considered just one variety of “Roundup Ready” corn that’s made by Monsanto and was completely deregulated in the United States in 2000 by regulatory hacks and charlatans who previously worked for Monsanto. Most national biosafety regulations are undermined in the US because the FDA and USDA rely on the manufacturers of toxic pesticides and herbicides to test their own products for safety, which is like letting criminals be their own judge and jury in court after committing crimes against humanity.

From Reagan to Clinton, and from the Bushes to Obama, the last slew of US presidents have opened the door for the GMO invasion of toxic corn, soy, canola, cottonseed, sugar beets, alfalfa, and much more. All these Frankencrops should be assessed for risk and adverse affects early on, but instead they’re all given a green light by industry shills.

In the US, the FDA considers GM technology as an extension of conventional breeding, even though most other developed countries completely ban growing and importing GMO anything. Japan and Russia know too well the dangers of consuming toxic GM corn, soy and rice. Technology can be good or bad, and biotechnology has proven time and time again, and in reliable peer-reviewed studies, to churn out dangerous crops for US consumption.

Eating GMOs can cause liver and kidney damage in just months

In conclusion, GMO crops are not “substantially equivalent” to conventional, non-GM crops. It’s all a big lie and continuation of a sham perpetrated on US consumers for thirty years and running. Research reveals disturbing variations that damage liver and kidney biochemistry in animals, and in some instances, in less than three months. Even the approval process for glyphosate herbicide was massively disputed because it is usually mixed with additives and co-formulants that make it way more toxic than glyphosate alone. Monsanto never tests (or reveals tests) of this nature–knowing the detrimental results they would have to share with American consumers and regulatory officials. It’s all a formula for slow death that makes the biotech industry a fortune.

Say “No!” to GMO. You always have a choice. Look for the USDA certified organic label and ask your local farmers tough questions about the herbicides and pesticides they might be using. An informed consumer directly translates into a smart, healthy human.

Sources:

OrganicConsumers.org

TruthWiki.org

Nature.com

GMOSeralini.org

TruthWiki.org

TruthWiki.org

SourceWatch.org

TruthWiki.org

Key points of the EO

Section 1 of the EO includes some disturbing points:

“As articulated in the National Strategy for Countering Biological Threats and implemented in Presidential Policy Directive 2 (PPD-2), promoting global health security is a core tenet of our national strategy for countering biological threats. No single nation can be prepared if other nations remain unprepared to counter biological threats; therefore, it is the policy of the United States to advance the Global Health Security Agenda (GHSA), which is a multi-faceted, multi-country initiative intended to accelerate partner countries’ measurable capabilities to achieve specific targets to prevent, detect, and respond to infectious disease threats (GHSA targets), whether naturally occurring, deliberate, or accidental.” [Emphasis added]

Coordinated effort with military backup

Section 2 of the EO states that the “Council” will include personnel from a multitude of federal government agencies, including the Departments of State, Defense, Justice, Agriculture, Health and Human Services, and Homeland Security, as well as the Environmental Protection Agency and Centers for Disease Control and Prevention.

The Department of Defense (DOD) may “facilitate implementation and coordination of Department of Defense programs to further the GHSA, as well as provide technical expertise to measure and evaluate progress in countries the United States has made a commitment to assist.” In other words, the military will enforce this EO if deemed necessary.

Connection to GMOs

How does this tie in with GMOs? The government claims that farm animals are supposedly infected (but typically are not) and must be slaughtered to make way for their “vastly upgraded” counterparts, which are genetically engineered and thus patented and owned by global organizations. The public receives a fear-based agenda riddled with hysteria over disease threats, and they respond to that by willingly going along with the GMO agenda. It’s a convenient agenda for the powers that be, as it allows them to maintain tight control of the food supply while attempting to obliterate small and organic farms.

Unrealistic aims and better alternatives

The EO is titled “Advancing the Global Health Security Agenda to Achieve a World Safe and Secure from Infectious Disease Threats,” but achieving a world like that is unrealistic.  Infectious disease threats have always existed on this planet. The title implies a fear of infections, which is portrayed in the popular music video Vaccine Zombie by Mike Adams. As the lyrics say, “I’m afraid of invisible germs … .” Rather than promoting GMOs and toxic initiatives to address infectious disease concerns, a more effective approach involves educating people to lead healthy lifestyles through nutrition and other immune system-fortifying natural strategies.

Action steps

Don’t be fooled by the impressive- and altruistic-sounding title of this EO. Spread the word about GMO dangers by working to inform family and friends through intelligent conversations and the sharing of relevant online content. We can take back our food supply and end the danger of GMOs for ourselves and future generations. Stay tuned as the GMO issue continues to unfold, and be grateful that Obama’s days of signing his name to oppressive executive orders are rapidly winding down as the January inauguration approaches.

Sources:

NaturalBlaze

WhiteHouse

NaturalNews

Do you really know the chemicals and GMO ingredients, which the U.S. Environmental Protection Agency (EPA) probably EVEN doesn’t know many of them due to Monsanto’s probable unreported and/or hidden ‘science’ not surrendered as part of the ‘approval’ process for either glyphosate, Roundup® and Roundup Ready seeds for soy, corn, canola, alfalfa, cotton, and sorghum—with wheat under development!

(Article by Catherine J Frompovich, republished from NaturalBlaze.com)

It’s bad enough that numerous crops are “staged” with glyphosate spraying several days before harvest, which impregnates them with glyphosate residues, and that could be a contributing factor and reason for “gluten intolerance.”  Genetically modifying wheat is NOT a good idea, since wheat is the western world’s grain, similar to rice being the eastern world’s grain.  And “Golden Rice” hasn’t been accepted very well either.

Monsanto’s lobbyist, Patrick Moore, refuses to drink some Roundup® after proclaiming it won’t hurt you because, as he says, “I’m not an idiot!”  What does it tell you about that herbicide and, especially, Monsanto’s own lobbyist, who was promoting GMO Golden Rice, and their products?

Here’s an interesting article from the Harvard University Graduate School of Arts and Sciences website titled “Why Roundup Ready Crops Have Lost Their Allure”.  Still, corporate interests are pushing federal approval agencies to inundate the human and animal food chains with many more GMOs. [1]

EcoWatch produced the article “15 Health Problems Linked to Monsanto’s Roundup,” which include: ADHD, Alzheimer’s disease, Anencephaly (birth defects), Autism, Brain cancer, Cancer, Celiac disease and gluten intolerance, chronic Kidney disease, Colitis, Depression, Diabetes, Heart disease, Hypothyroidism, Inflammatory Bowel Disease (IBS) and “Leaky Gut Syndrome”, Liver disease, Lou Gehrig’s disease (ALS), Multiple Sclerosis (MS), Non-Hodgkin lymphoma, Parkinson disease, Pregnancy problems (infertility, miscarriages, stillbirths), Obesity, Reproductive problems, and Respiratory illnesses. [2]

There’s been a rather interesting rumor circulating around Monsanto and GMO foods for quite a while now and it is: In the Monsanto corporate dining room, only organically-grown foods must be served!  Can a whistleblower come forth to provide proof of that?  If that is factual, then that’s something not only the public must know, but all regulatory agencies dealing with approving their respective aspects of GMOs: the U.S. FDA, USDA and EPA!

In the meantime, Food Democracy NOW has a petition website going titled “Tell the EPA to Release ALL of Monsanto’s Hidden Data on Glyphosate and GMOs”.

I heartily recommend readers read and sign now.

Are you aware that “in 1985, the EPA’s own scientists declared glyphosate to be a Category C ‘possible human carcinogen’ after reviewing studies submitted by Monsanto during the original approval”?

However, there are photographs of two-year-old rats from GMO feed studies that resulted in massive tumors.  Monsanto’s studies presented for GMO approvals stopped at 90 DAYS, not the normal two-year-life-cycle of rats!

Relative to Monsanto’s 90-day study, EFSA (European Food Safety Authority) stated,

“With respect to the detection of potential unintended effects in whole GM food and feed, it is unlikely that substances present in small amounts and with a low toxic potential will result in any observable (unintended) effects in a 90-day rodent feeding study, as they would be below the no-observed-effect-level and thus of unlikely impact to human health at normal intake levels.

Laboratory animal feeding studies of 90-days duration appear to be sufficient to pick up adverse effects of diverse compounds that would also give adverse effects after chronic exposure.”

http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2008.1057/epdf (Pg. S-4)

However, “Seralini’s long-term study linking glyphosate to rat tumors was unfortunately retracted from the journal Food and Chemical Toxicology due to pressure from Monsanto lobbyists. The results of the study have since been republished in Environmental Sciences Europe.” [3]

Look what’s happened to food in Europe, which previously was relatively clean of GMOs!

In June 2015, EFSA issued a new guidance document on the information that companies need to provide when applying for renewed authorisation to import GM plants for food and feed into the European Union. The European Commission grants authorizations to place GM food and feed on the European market for a period of ten years. [4]

Could that impact your food shopping and buying practices regarding foods produced in Europe?  It certainly ought to affect what previously was considered GMO-free foods coming from European countries.

What do you think?  

Aren’t consumers entitled to know what’s in the food we are eating, e.g., GMOs and how that food was grown or produced/manufactured?

Shouldn’t there be “reverse advertising” on all food labels, e.g., no GMOs or GMO-free?

Shouldn’t the PLU identity number “8” be mandatory for all foods containing GMOs or grown as GMOs? [5]

Currently, the PLU identity number “9” identifies organically-grown food.

Won’t you please tell the EPA what you think about GMOs and sign the petition?  Thanks!

Read more at: NaturalBlaze.com

References:

[1] Harvard.edu

[2] EcoWatch.com

[3] GMO.news

[4] Elingreso.com

[5] EFSA.Europa.eu

Facebook recently announced it would rely on SNOPES to “fact-check” news articles to make sure Facebook operated with high integrity standards and full transparency. In reality, the announcement was a thinly-veiled attempt to censor independent journalism by labeling real news “fake news” with the help of all the left-wing (actual) whores and fraudsters at SNOPES.

SNOPES has frequently labeled truthful reporting on vaccines, GMOs and false flag shootings to be “false” information, siding with liberals, President Obama and the corporate establishment on nearly every topic. While claiming it is an arbiter of truth, SNOPES really functions as just another liberal propaganda mouthpiece, declaring left-wing propaganda to be “truthful” while slamming anything that contradicts liberal ideology or Big Government narratives. In this way, SNOPES mirrors Politifact, which is also run by left-wing propagandists and mind manipulators.

SNOPES, “claims to be one of the web’s ‘essential resources’ and ‘painstaking, scholarly and reliable'” says the Daily Mail, which goes on to explain:

It was founded by husband-and-wife Barbara and David Mikkelson, who used a letterhead claiming they were a non-existent society to start their research. Now they are divorced – with Barbara claiming in legal documents he embezzled $98,000 of company money and spent it on ‘himself and prostitutes’.

Snopes.com founder David Mikkelson’s new wife Elyssa Young is employed by the website as an administrator… she has worked as an escort and porn actress and despite claims [that SNOPES] is non-political ran as a Libertarian for Congress on a ‘Dump Bush’ platform. Its main ‘fact checker’ is Kimberly LaCapria, whose blog ‘ViceVixen’ says she is in touch with her ‘domme side’ and has posted on Snopes.com while smoking pot.

This montage shows the original SNOPES founders (bottom right) alongside the “Vice Vixen” escort-porn star now working there:

“The CEO of Snopes.com, the fact-checking website that was recently named as one of Facebook’s “fake news” arbiters, has been accused in divorce proceedings of appropriating company funds which he allegedly spent on expensive holidays and prostitutes,” reports Breitbart.com.

The founders’ names are David Mikkelson and Barbara Mikkelson. Via Breitbart:

Barbara has claimed that her former husband embezzled money from the company. Court documents obtained by the Daily Mail state that Barbara accused David of “raiding the corporate business Bardav bank account for his personal use and attorney fees.” Barbara also claims that David embezzled $98,000 over four years, which “he expended upon himself and the prostitutes he hired.” Barbara claims that David spent $10,000 from their business accounts between April and June of 2016 to fund an expensive 24-day holiday for him and his “girlfriend.”

Here’s a composite of online posts from Elyssa Young, the new bride of David Mikkelson, who also ran an online escort posting. She’s now an administrator at SNOPES, which gives a whole new meaning of “prostitutes” aiding “presstitutes.”

Court documents: SNOPES CEO embezzled $98,000 to hire prostitutes

This divorce document states that SNOPES CEO David Mikkelson embezzled money from the company to hire prostitutes. As shown in the document below, courtesy of UK Daily Mail:

…embezzlement of $98,000 from our company over the course of four years, which were monies he expended upon himself and the prostitutes he hired…

In addition to marrying an escort service tease, David Mikkelson thinks he should be paid $720,000 a year to run the SNOPES left-wing propaganda website. Via the UK Daily Mail:

David wanted his salary raised from $240,000 to $360,000 – arguing that this would still put him below the ‘industry standards’ and that he should be paid up to $720,000 a year.

‘As I said, based on industry standards and our revenues, my salary should be about 2x to 3x what it is now,’ he wrote in an email to Barbara in April 2016. ‘I’ll settle for $360K with the understanding that it’s to be retroactive to the start of the year.’

Banging whores with “sweet liberal shill money”

“According to divorce papers, Snopes co-founder David Mikkelson started taking all sorts of trips around the world to bang whores after that sweet liberal shill money started rolling in,” reports Zero Hedge.

“While engaging in this debauchery, Mikkelson wrote off just about everything as a business expense, embezzling a reported $98,000. The Snopes co-founder has since settled down and married a [NSFW] part time porn actress, Snopes.com administrator (spicy!), and sex worker. As in, she has a website devoted to being a whore.”

Lying for the left also turns out to be incredibly profitable. “David kept their joint baseball card collection, a savings account with $1.59 million balance, and other savings worth more than $300,000,” reports the paper.

Here’s a photo of the SNOPES founders posing as complete slobs with their obese cat perched on a couch that looks ripped out of the 1970s. David’s expression almost seems to say, “What I really wanted was some VIP pu##y and all I got was this obese creature annoying the hell out of me… plus a cat!”

SNOPES CEO marries a prostitute who has been banged by men from around the world… is that “diversity?”

SNOPES CEO Mikkelson’s new wife, Elyssa Young, has been banged by so many other paying customers that you can actually find online reviews for her “services.”

This particular review states that she “travels overseas extensively” and is a great choice “if you seek a lover.”

Hiring and marrying actual whores to “services” the presstitutes in the fakestream media is all part of SNOPES’ “diversity” program, according to the CEO. “Our editorial staff is drawn from diverse backgrounds,” Mikkelson told the UK Daily Mail.

If he means diversity in sexually transmitted diseases, he’s probably right. Can you imagine the vast array of viral populations festering in the crotches of these despicable “fact-checking” sleazebags?

Another SNOPES fact-checker turns out to be a pot-smoking fetish gear sex blogger who thinks Republicans fear females

The bizarre, twisted “diversity” of SNOPES’ staff doesn’t end there. Another SNOPES “fact-checker” named Kim LaCapria is a fetish gear sex blogger, according to Breitbart.com:

Writing under the pseudonym Vice Vixen, Snopes fact-checker Kim LaCapria regularly wrote about sex and fetish gear on her own blog, which was described as a lifestyle blog “with a specific focus on naughtiness, sin, carnal pursuits, and general hedonism and bonne vivante-ery.” LaCapria’s blog often featured reviews of sex toys. One particular review reads, “If you are doing something to your fella, and you apply this to the base of his cash-and-prizes while you carry on, he will scream and perhaps cry.” On another blog, LaCapria once described what she did on her day off, writing that she “played scrabble, smoked pot, and posted to Snopes.” She then added, “That’s what I did on my day ‘on,’ too.”

TruNews adds:

Snopes “fact-checker” Kim LaCapria claimed on her personal blog that she has “posted to Snopes” after smoking marijuana. As TheDC previously revealed, LaCapria describes herself as “openly left-leaning” and once claimed that Republicans fear “female agency.”

Official “fact-checkers” turn out to be steeped in debauchery, betrayal and deviant behavior

What’s astonishing in all this is how Facebook has already announced it will rely on SNOPES to “fact-check” news articles. Because SNOPES has long been run by left-leaning liberal propagandists, everyone knows Facebook’s “fact-checking” is really just a new form of censorship to silence independent journalism.

The fact that left-wing propagandists also happen to be actual whores, and men who marry whores, and people who reportedly embezzle money to hire whores is no surprise to anyone. The political left has descended into cabal of liars, thieves, asshats and intolerant, abusive hate-mongers who have been widely rejected by most of civil society. Revelations about SNOPES only further confirm what we’ve all known about the opinion leaders on the left for quite some time: They’re mostly sick, twisted, mentally ill sociopaths who have no ethics, no morals and no dedication to actual truth. They lie when it’s convenient; they stab each other in the back (feel the Bern!); they have weird sex fetishes (Bill Clinton’s numerous sex assaults on women); they routinely cheat on each other (Bill Clinton is not Chelsea Clinton’s father); and they LIE, LIE, LIE while proclaiming that have a divine monopoly on “truth.”

That Mark Zuckerberg would appoint these people to “fact-check” Facebook news just makes Zuckerberg a sicko and a psycho. In doing so, he’s in good company with other globalist psychopaths like Jeff Bezos, George Soros, Bill Gates and Ted Turner. Other small-time propagandists who operate with a similar degree of fraud and deception include:

– Jimmy Wales, the founder of Wikipedia who launched the propaganda venture using money earned from being a porn king.

– Jon Entine, a biotech industry propagandist who was exposed by Natural News for being a violent psychopath who physically attacked his wife in front of their own child.

– James “the Amazing” Randi, who was caught on tape soliciting sex acts from young men.

James Randi, in turn, leads to David Gorski, the discredited “skeptics” blogger and cancer surgeon who has been reported to the FBI for a series of allegations involving the same cancer center where now-imprisoned cancer surgeon Dr. Farid Fata committed widespread criminal fraud by falsely diagnosing patients with cancer so he could profit from “treating” them.

All these people are leftists. What they have in common is their complete abandonment of truth, ethics and morality in their psychopathic quest for power. They are all willing to lie, cheat, steal, defame, slander or, in some cases, even murder people in order to get their way.

Oh wait, let me guess: SNOPES is going to investigate these accusations against SNOPES and proclaim that everything in this story is false. Therefore, all criticism of SNOPES is “fake news” by definition, because the authenticity of the monopolistic arbiter of news can never be questioned, you see.

The Ministry of Truth is alive and well in America, and it’s run by deviants, traitors and whores. If you believe anything you read on SNOPES, you’re a complete fool.

Ditch Facebook, Google, CNN and the WashingtonPost

All this helps explain why people are ditching Facebook, Google News, CNN, MSNBC and all the corrupt, twisted “mainstream” news sources and turning to independent, alternative news gateways.

To assist people in finding independent, truthful journalism run by intelligent, ethical people who don’t embezzle money to hire whores, here are several solutions:

CENSORED.news provides a near-real-time update of news headlines from all the popular independent media websites like Breitbart, NaturalNews, Infowars, Zero Hedge, Activist Post and more. (More sites being added soon.)

GoodGopher.com is an independent search engine that searches indy news website. It’s refreshed daily, and you can use it to find breaking news on all the topics that are routinely censored by the mainstream media. Click here to see a real-time search result for “SNOPES Elyssa Young”

FETCH.news brings you real-time news headlines on specific topics from across the independent media. There, you can monitor news feeds covering the DEA, FDA, FBI, CIA and the CDC. Or monitor news on topics like encryption, psychiatry, smart meters, population control or influenza.

AlternativeNews.com brings you real-time news headlines from across the Natural News universe of websites, including NewsTarget.com, Trump.news, TalkNetwork.com and more.

Share.NaturalNews.com is part of the Diaspora open source social network system, which is an uncensored alternative to Facebook. Thousands of former Facebook users have already migrated to Share.NaturalNews.com where every post appears in your feed.

Gab.ai is Twitter alternative where content is entirely uncensored. It’s still a relatively small site, but it’s growing rapidly. Find our feeds at Gab.ai/HealthRanger and Gab.ai/NaturalNews

“The team’s research challenges the previously held belief that neonicotinoid seed coatings have little to no effect on predatory insect populations,” ScienceDaily summarized.

The findings suggest that more work needs to be done to “work the bugs out,” as it were.

As Natural News has outlined, seeds are coated with neonicotinoids before planting instead of being sprayed on growing crops. Thus, a plant absorbs the entire insecticide component.

The seven different chemicals that make up the neonicotinoid family are reportedly known to be extremely toxic to the environment despite being promoted as a safer alternative to traditional pyrethroid pesticides.

The “dysfunctional” family includes acetamiprid, clothianidin, imidacloprid, nitenpyram, nithiazine, thiacloprid, and thiamethoxam.

Resembling nicotine, neonicotinoids exert an impact on the central nervous systems of insects and are sometimes called neonics for short. They are commonly deployed for crops such as corn, soybeans, and cotton.

In 2013, the European Union imposed a temporary, multi-year ban on neonicotinoids out of concerns for the harm to the bee population through nectar and pollen. Earlier this year, Maryland became the first state to ban neonicotinoids, as of  January 1, 2018, while the U.S. Environmental Protection Agency launched a review project that is due to report its findings in 2018.

In 2014, the U.S. Fish and Wildlife Service on an incremental basis ended its use of neonicotinoids because of concerns over the global decline in pollinators such as bees and butterflies.

In the newly published Penn State study, researchers performed a statistical meta-analysis of about 1000 observations from 20 field studies in North America and Europe that evaluated the effect of neonicotinoids on predatory insects.

The results suggest that neonicotinoids may have a disruptive effect ecosystem, explained co-author Margaret R. Douglas. “Predatory insects contribute billions of dollars a year to agriculture through the elimination of crop pest insects. We have found that neonicotinoid seed coatings reduce populations of these natural enemies 10 to 20 percent.”

“This result suggests that neonicotinoids are reducing populations of natural enemies at least partly through their toxic effects rather than simply by reducing the availability of their crop pest foods,” she added.

As published in the PeerJ journal, the researchers wrote that “Our finding that insects were more strongly affected by seed-applied neonicotinoids than were non-insect groups (mainly spiders and mites) suggests that toxin exposure is at least partly responsible for the overall negative effect we observed, and raises the question of how insect natural enemies are being exposed to these seed-applied toxins.”

The study seemed to suggest that neonicotinoids and pyrethroids had about the same effect on native predators, but that more research is necessary in this area.

Co-author John F. Tooker proposed that farmers adopt an integrated pest management strategy that takes a combination of techniques into consideration, with insecticides possibly included as an option, depending on the circumstances.

“The researchers note that their results may help farmers and pest management professionals better weigh the costs and benefits of neonicotinoid seed treatments versus alternatives,” Science Daily explained.

IPM “is the best chance we have of conserving beneficial insect species while maintaining productivity in our agricultural systems,” the professor noted.

In a prior study published in 2014, the same researchers similarly concluded that neonicotinoids may reduce crop yields by wiping out native predators of crop pests.

Some 800 scientific studies previously reached the conclusion that neonicotinoids pose an ominous DDT-like threat to wildlife and the ecosystem. Plants treated with neonicotinoids have also been shown to poison birds and fish in addition to insects.

Sources:

ScienceDaily.com

PeerJ.com