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celiac disease

10/08/2018 / By Tracey Watson

Modern wheat, sprayed with toxic chemicals, may be one of the worst foods to eat for gut health

Many of us grew up believing that wheat was the epitome of a healthy food. In recent years, however, the gluten-free sections in most grocery stores have gone from bare to bulging, as more and more people have decided to eliminate gluten – or even all grains – in a bid to improve their health. […]

06/05/2018 / By Isabelle Z.

Explosive new analysis reveals that farmers are spraying glyphosate on crops right before harvest

You’re going out of your way to seek organic foods, while other people you know might shrug off the potential harm of pesticides. Some people believe that weed killers and other chemicals are used so early in a food’s life cycle that very little remains by the time it makes its way to their plate, […]

08/12/2016 / By Vicki Batts

Are you sensitive to gluten, or is your body reacting to what’s hidden in your food?

If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed with everyone’s […]

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