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01/16/2019 / By Isabelle Z.

The science is pouring in: You’re probably eating Roundup herbicide in “excessive” levels

How much Roundup have you consumed this week? This question might sound like a joke, but the amount of the toxic weed killer that people consume unwittingly is certainly no laughing matter. Most people have no idea just how widely used this chemical is. Now that Monsanto has genetically engineered crops to stand up to […]

12/23/2018 / By Isabelle Z.

COVER-UP: Scientists who find glyphosate herbicide in common foods are silenced or reassigned

Do you know what’s really in the foods you eat? Sure, there’s a list of ingredients on the package, but your food could contain one very toxic substance that isn’t disclosed: glyphosate. You might not be too surprised to find this deadly herbicide ingredient in non-organic fruits and vegetables, but the truth is that it […]

10/31/2018 / By Tracey Watson

Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart

Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]

11/16/2017 / By Isabelle Z.

Reverse 28 health conditions when you cut out GMOs — researchers tracked the health benefits

You might be aware that organic food is better for you than GMO options, but sometimes the price difference can be prohibitive. If you’ve ever stood in the produce section of the supermarket and asked yourself if the higher price tag on organic offerings is worth it, the results of a peer-reviewed study published recently […]

02/01/2017 / By Ethan Huff

Brazil may soon refuse all GMO imports from the United States

There has been all sorts of talk in recent days about the incoming Trump administration’s refusal to let other countries continue taking advantage of the United States in unfair trade deals. But what about when other countries decide to stop doing trade with the U.S. because the goods we trade them are toxic and destructive? […]

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